Thaiger Den’s signature thick-cut premium ribeye steak is paired with a succulent grilled head-on fresh water prawn. The duo is accompanied by house-made Thai chimichurri and smoky Isaan-style Jaew sauce for the steak, and a bright, piquant nam jim seafood sauce for the prawn. A perfect harmony of flame, ocean, and Thai soul

Marinated with the “three buddies” of essential Thai herb— coriander root, white peppercorn, and garlic. Sous-vide, then grilled. Served with two dipping sauces: Thai chimichurri and spicy Jaew sauce

Thai style sweet and savory marinated Berkshire pork jowl. Sous-vide, then grilled. Served with spicy Jaew dipping sauce, showcasing a taste of Northeastern Thai cuisine.

Marinated with Thai herbs and grilled to perfection. Served with  vegan Jaew sauce, offering a buttery and aromatic taste of Thai steak in a vegan setting.

Marinated with Thai herbs and grilled to perfection. Served with  vegan Jaew sauce, 100% vegan.

Succulent grilled tiger shrimp Thai salad with spicy lime dressing. Offering a refreshing aromatic herbs with a taste of ancient Thai tradition.

Marinated beef tongue. Sous-vide for 18 hours until tender, then smoked and grilled to perfection. Served with spicy Jaew sauce and roasted tomato relish for a flavorful finish

Inspired by the street markets of Thailand, this satay is reimagined with refinement. Chicken satay is marinated with turmeric, coriander, and coconut milk, then gently charred over the grill. Served in crisp butterhead lettuce with pickled vegetables and a silky peanut sauce, it’s a fresh, elegant take on a Thai classic

A plant-based interpretation of lettuce wrap, made with golden fried tofu that’s light and crisp. Wrapped in butterhead lettuce and paired with pickled vegetables and a smooth peanut sauce, it captures the same vibrant spirit in a vegan form l

Vibrant Thai classic reimagined with fresh arugula, juicy watermelon, succulent shrimp, toasted coconut, kaffir lime, and fresh herbs, all tossed in a bright, tangy-sweet dressing ( *Non-spicy option upon request)

A modern vegan take on Thailand’ s classic papaya somtum, featuring beetroot and tomato layered atop a bed of arugula. Tossed in a vibrant chili-lime soy dressing and finished with toasted walnuts for texture and depth

Crisp snap peas wok-tossed with fragrant garlic and Thai chili in a light savory glaze. Vibrant, fresh, and perfectly balanced

Young coconut slices, lightly battered and fried to perfection. Tossed in a blend of fresh bird’s eye chili, garlic, and seasoning. A vegan twist on a regular fried calamari, delivering a delightful crunch and umami flavor.

Cubes of tender beef shank simmered in a rich and aromatic Massaman curry sauce. Encased in a flaky crust. A modern take on traditional Thai flavors in a comforting pie.

Juicy pork belly slices, marinated, then fried to golden perfection. Served with sweet chili sauce. Ideal as a shareable starter or a decadent main dish for pork lovers

Thaiger Den’s signature chicken wings marinated in our secret nampla sauce, lightly coated with gluten-friendly flour. Then, fried to perfection

An authentic Thai coconut dip featuring jumbo lump crab meat and minced pork in a savory coconut cream - “Lon”. Served with fresh locally sourced market vegetables

Thaiger Den’s own version of a Northern Thai dish, Nam Prik Ong features a flavorful blend of roasted ripe tomatoes, and aromatic herbs and spices. Served with fresh market vegetables, this dip offers a balance of smoky, spicy, and tangy flavors

Rooted in the coastal south of Thailand, this ancient rice salad is elevated with riceberry, a grain prized for its nutty flavor and deep color. Tossed with fresh herbs, crisp vegetables, and crunchy oyster mushrooms, then brightened with kaffir lime, lemongrass, and toasted coconut. A sweet-savory palm sugar dressing ties it together, delivering layers of texture and flavor in every bite

A rich and creamier version of Thai coconut soup with galangal, oyster mushrooms, and herbs.  Drizzled with aromatic truffle oil. Truly vegan delight

Savory noodle soup with thin slices of marbled A5 Wagyu beef, beef heel muscle, and beef tendon. An iconic Thai noodle bowl, traditionally prepared and served on merchant boats along streams and canals.  Offering an authentic taste of Thailand in every bowl

Succulent jumbo shrimp wok-seared in a rich Thai-inspired garlic butter scampi sauce. Paired with grilled asparagus and your choice of Jasmine rice or Riceberry.

Steamed whole Branzino partially deboned with your choice of sauce. A vibrant dish showcasing elements of Thai flavors, served with Jasmine rice or Riceberry. Perfect for sharing

Southern Thai coconut curry with tender rice noodle, showcasing a rich yellow curry and succulent lump crab meat.

USDA Choice tender flat iron steak in a rich Thai spinach curry sauce. Based on an ancient Thai recipe with vibrant, aromatic flavors.

Our refined interpretation of Thailand’ s beloved pla tod nam pla showcases crispy red snapper complemented by a sweet chili apricot gel and a vibrant mango-pineapple salad. Serve with your choiceof Jasmine rice or Riceberry

Meaty lobster tail tossed with tender fettuccine in our rich, aromatic, and creamy coconut Tom Kha mushroom chowder sauce—Thaiger Den’s signature favorite

Tender vegan pasta tossed in a rich, aromatic coconut Tom Kha sauce, infused with Thai herbs and earthy mushroom flavors. Served with a grilled portobello mushroom steak

Slow-cooked duck confit tossed with fresh Thai herbs, zesty lime, chili, and toasted rice. Served with a delicate homemade rice tuile for added texture. Recommended with sticky rice

Tender bone-in jumbo short rib slow-cooked in rich Massaman curry, served with creamy mashed potatoes and crispy fried shallots. Rice available upon request

Inspired by Southern Thailand’ s centuries-old Galae tradition, tender chicken is slowroasted with aromatic herbs and spices. Stuffed with truffled mushrooms, it celebrates the region’s rich heritage of bold, fragrant, and deeply savory flavors. Served with Safflower-infused coconut rice

An elevated version of world renowned Pad Thai. Wok-fried fresh rice noodle with egg, jumbo prawn, jumbo shrimp, shrimp tomalley, tamarind juice and palm sugar. Served with bean sprout and crushed peanuts.

Another elevated version of Pad Thai, served with grilled USDA Choice flat iron steak. Wok-fried rice noodle with egg, shrimp tomalley, tamarind juice, scallions, and palm sugar, served with chives, bean sprout, and crushed peanuts

Wok-fried fresh rice noodle with egg, tamarind juice, shrimp paste, and palm sugar. Served with crispy fried tofu, bean sprout and crushed peanuts. (Vegan option available)

A rich and creamy coconut curry noodle soup featuring layers of textures and flavor with assorted condiments. This beloved street dish has a root in the northern region of Thailand (like Chiangmai)

Jasmine rice glazed with a bold, tangy, spicy, and savory “Jaew Sauce” — prepared with Thai soy sauce, ground roasted rice, chili flakes, shallot, saw leaf, and cilantro.

A fragrant and flavorful rice dish inspired by the classic Thai "Pad Krapow." This dish features jasmine rice glazed with Krapow sauce made with minced garlic, krapow leaves, and fiery bird's eye chili, creating a perfect balance of spice and herbal aroma. Topped with crispy basil and long sweet pepper (Can be made not spicy)

A colorful twist on a Thai classic, pairing sweet mango with sticky rice infused with butterfly pea flowers. Enriched with creamy coconut milk and finished with coconut sauce and coconut ice cream, it’s as stunning as it is delicious. For a vegan option, mango sorbet can be substituted

Experience a refreshing burst of citrus and floral harmony! This sparkling drink features vibrant butterfly pea flower (Anchan) balanced with zesty fresh lemon juice. Light and invigorating.

A fusion of flavors that elevates Thai tea! Infused with the tropical sweetness of lychee, this vibrant drink blends bold Thai tea with a refreshing fruity twist.

Escape to Koh Samui with this refreshing blend of traditional Thai tea and pure coconut juice. A perfectly balance of our rich tea with the coconut crisp.

A delightful twist on a beloved Thai dessert, this refreshing drink captures the essence of mango sticky rice in a glass! This indulgent drink offers the nostalgic flavors of a classic dessert in a refreshing, sippable form. Served with creamy milk foam